To make these delicious zucchini & sweet potato fries, microwave a large sweet potato for about two minutes to soften it up. That will make it easier to slice. Sweet potatoes can be harsh on the wrist if you don’t have a good knife set. Preheat the oven to 425 degrees. Grease a baking sheet with coconut oil, cooking spray, or olive oil. I used olive oil for these.
In a mixing bowl add cut sweet potato and zucchini. Drizzle olive oil on top and two tablespoons of brown sugar. I saw Barefoot Contessa use brown sugar on her sweet potato fries and it gives them the perfect crunch and an outstanding flavor. These taste restaurant style. You don’t have to go overboard on the brown sugar. A little goes a long ways. Add the seasoned fries onto the baking sheet. Sprinkle a savory seasoning on top. I used black pepper, garlic, and onion seasoning. Bake for about 20 minutes and flip once.
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